Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.
نویسندگان
چکیده
CHRISTOPHER GARDNER, PHD, CHAIR JUDITH WYLIE-ROSETT, EDD, RD, CO-CHAIR SAMUEL S. GIDDING, MD, FAHA LYN M. STEFFEN, PHD, MPH, RD, FAHA RACHEL K. JOHNSON, PHD, MPH, RD DIANE READER, RD, CDE ALICE H. LICHTENSTEIN, DSC, FAHA ON BEHALF OF THE AMERICAN HEART ASSOCIATION NUTRITION COMMITTEE OF THE COUNCIL ON NUTRITION, PHYSICAL ACTIVITY AND METABOLISM, COUNCIL ON ARTERIOSCLEROSIS, THROMBOSIS AND VASCULAR BIOLOGY, COUNCIL ON CARDIOVASCULAR DISEASE IN THE YOUNG, AND THE AMERICAN DIABETES ASSOCIATION
منابع مشابه
AHA/ADA Scientific Statement Nonnutritive Sweeteners: Current Use and Health Perspectives A Scientific Statement From the American Heart Association and the American Diabetes Association
Christopher Gardner, PhD, Chair; Judith Wylie-Rosett, EdD, RD, Co-Chair; Samuel S. Gidding, MD, FAHA; Lyn M. Steffen, PhD, MPH, RD, FAHA; Rachel K. Johnson, PhD, MPH, RD; Diane Reader, RD, CDE; Alice H. Lichtenstein, DSc, FAHA; on behalf of the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Arteriosclerosis, Thrombosis an...
متن کاملNonnutritive Sweeteners: Current Use and Health Perspectives
A 2009 American Heart Association scientific statement titled “Dietary Sugars Intake and Cardiovascular Health” (1) concluded that current intake of added sugars among Americans greatly exceeds discretionary calorie allowances based on the 2005 U.S. Dietary Guidelines (2). For this reason, the American Heart Association Nutrition Committee recommended population-wide reductions in added sugars ...
متن کاملNonnutritive Sweeteners, Fructose, and Other Aspects of Diet
Two symposia at the American Diabetes Association (ADA) 70th Scientific Sessions, held on 25–29 June 2010, in Orlando, Florida, addressed aspects of the food industry’s approach to satisfying the desire for sweets. One examined noncaloric/nonnutritive sweeteners and the other fructose, and a number of research presentations addressed other aspects of the relationship between diabetes and nutrit...
متن کاملPosition of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health. Dietary quality suffers at intakes above 25% of total energy (the Institutes of M...
متن کاملSummaries of Recent Scientific Publications Supporting the Use of Nonnutritive Sweeteners
American Diabetes Association (ADA) – Standards of Medical Care of Diabetes-2017. Lifestyle Management. Diabetes Care. 2017; 40(Supp 1):S33-S43. About NNS: “For people who are accustomed to sugar-sweetened products, nonnutritive sweeteners have the potential to reduce overall calorie and carbohydrate intake and may be preferred to sugar when consumed in moderation. Regulatory agencies set accep...
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ورودعنوان ژورنال:
- Circulation
دوره 126 4 شماره
صفحات -
تاریخ انتشار 2012